« BackLardo Sottovuoto - Salumificio SubalpinoOnly the thickest pork backs are used in order to obtain the greatest smoothness after ageing. Without gluten or milk derivatives. Categoria: Cold Cuts Related Products:Lardo alle Erbe - Salumificio SubalpinoPancetta Arrotolata con Cotenna - TrinitàLonzardock® - Carni Dock About 2 kgLa Baroletta™ - Carni Dock About 2 kgGuanciale al Pepe - Trinità « BackLardo Sottovuoto - Salumificio SubalpinoOnly the thickest pork backs are used in order to obtain the greatest smoothness after ageing. Without gluten or milk derivatives.