Spalla Cotta Tipo San Secondo - Trinità
Meat-based product obtained from the whole part of the deboned pork limb, flavoured, briefly aged and then steamed.
It has a pleasant texture, on the palate it is savory with aromas of aromatic herbs and spices.
Vacuum packed in aluminized and pasteurized envelope bags.
It has a pleasant texture, on the palate it is savory with aromas of aromatic herbs and spices.
Vacuum packed in aluminized and pasteurized envelope bags.
Categoria:
Cold CutsSpalla Cotta Tipo San Secondo - Trinità
Meat-based product obtained from the whole part of the deboned pork limb, flavoured, briefly aged and then steamed.
It has a pleasant texture, on the palate it is savory with aromas of aromatic herbs and spices.
Vacuum packed in aluminized and pasteurized envelope bags.
It has a pleasant texture, on the palate it is savory with aromas of aromatic herbs and spices.
Vacuum packed in aluminized and pasteurized envelope bags.