Speck Selection comes from selected thighs, which are processed, spiced and slowly aged, according to the Pfitscher family recipe.
The maturation of at least 24 weeks and the processing give the speck a very delicate and characteristic flavour.
Speck Selection comes from selected thighs, which are processed, spiced and slowly aged, according to the Pfitscher family recipe.
The maturation of at least 24 weeks and the processing give the speck a very delicate and characteristic flavour.