Speck in Barra - Pfitscher
The century-old tradition that the company boasts makes the Speck Alto Adige Pfitscher a unique specialty.
Smoked to perfection, it can be savory and tasty, while maintaining a delicate aroma. The extraordinary flavour of this speck is due to the art of smoking.
Ageing for several months further intensifies its notes and aromas, finally giving it an inimitable flavour.
The bar format, for slicing, is also available in non-IGP versions, in different ageings.
Smoked to perfection, it can be savory and tasty, while maintaining a delicate aroma. The extraordinary flavour of this speck is due to the art of smoking.
Ageing for several months further intensifies its notes and aromas, finally giving it an inimitable flavour.
The bar format, for slicing, is also available in non-IGP versions, in different ageings.
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Cold CutsSpeck in Barra - Pfitscher
The century-old tradition that the company boasts makes the Speck Alto Adige Pfitscher a unique specialty.
Smoked to perfection, it can be savory and tasty, while maintaining a delicate aroma. The extraordinary flavour of this speck is due to the art of smoking.
Ageing for several months further intensifies its notes and aromas, finally giving it an inimitable flavour.
The bar format, for slicing, is also available in non-IGP versions, in different ageings.
Smoked to perfection, it can be savory and tasty, while maintaining a delicate aroma. The extraordinary flavour of this speck is due to the art of smoking.
Ageing for several months further intensifies its notes and aromas, finally giving it an inimitable flavour.
The bar format, for slicing, is also available in non-IGP versions, in different ageings.