Bitto DOP - Castellanza Formaggi 
Bitto is the best known Valtellina PDO cheese, it is produced exclusively in the mountain pastures during the summer, as its centuries-old tradition dictates.
From the first months of maturation it is characterized by a sweet and aromatic taste, more pronounced if produced with the addition of goat milk (from 0 to 10%). The slow aging allows its flavour to become even more lively and intense.
From the first months of maturation it is characterized by a sweet and aromatic taste, more pronounced if produced with the addition of goat milk (from 0 to 10%). The slow aging allows its flavour to become even more lively and intense.
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Cheeses and Dairy ProductsBitto DOP - Castellanza Formaggi
Bitto is the best known Valtellina PDO cheese, it is produced exclusively in the mountain pastures during the summer, as its centuries-old tradition dictates.
From the first months of maturation it is characterized by a sweet and aromatic taste, more pronounced if produced with the addition of goat milk (from 0 to 10%). The slow aging allows its flavour to become even more lively and intense.
From the first months of maturation it is characterized by a sweet and aromatic taste, more pronounced if produced with the addition of goat milk (from 0 to 10%). The slow aging allows its flavour to become even more lively and intense.
