Pinsa Romana - Europizza
30 x 20 cm / 450g 
Reinterpretation in moedern key of an traditional recipe from Ancient Rome, dedicated to this highly digestible and elongated, almost oval-shaped variant of pizza.
Europizza's recipe includes 48 hours of leavening with natural mother yeast, it is then processed exclusively by hand and cooked on stone. Ready to fill.
Europizza's recipe includes 48 hours of leavening with natural mother yeast, it is then processed exclusively by hand and cooked on stone. Ready to fill.
Categoria:
Fresh Pasta and Bakery ProductsPinsa Romana - Europizza
30 x 20 cm / 450g
Reinterpretation in moedern key of an traditional recipe from Ancient Rome, dedicated to this highly digestible and elongated, almost oval-shaped variant of pizza.
Europizza's recipe includes 48 hours of leavening with natural mother yeast, it is then processed exclusively by hand and cooked on stone. Ready to fill.
Europizza's recipe includes 48 hours of leavening with natural mother yeast, it is then processed exclusively by hand and cooked on stone. Ready to fill.
