No Garlic Pesto with PDO Genoese Basil, Freschi di Natura - Nord Salse
1200g 
A recipe with a delicate and refined flavour. This pesto is prepared with sunflower seed oil, 34% Genoese PDO basil, extra virgin olive oil, cashews, Grana Padano and Pecorino cheese.
All of Nord Salse's recipes are prepared to obtain a perfect balancing of flavours and nutrients. This is why sunflower seed oil is used in this recipe, to give it a delicate nuance and also for its beneficial properties, thanks to its high content of vitamins, minerals and others substances.
The garlic is removed to make it more digestible. A light pesto that can satisfy the most demanding palates.
A non-pasteurized products that maintains a bright green color.
All of Nord Salse's recipes are prepared to obtain a perfect balancing of flavours and nutrients. This is why sunflower seed oil is used in this recipe, to give it a delicate nuance and also for its beneficial properties, thanks to its high content of vitamins, minerals and others substances.
The garlic is removed to make it more digestible. A light pesto that can satisfy the most demanding palates.
A non-pasteurized products that maintains a bright green color.
Categoria:
Tomatoes, Oil, Sauces and TrufflesNo Garlic Pesto with PDO Genoese Basil, Freschi di Natura - Nord Salse
1200g
A recipe with a delicate and refined flavour. This pesto is prepared with sunflower seed oil, 34% Genoese PDO basil, extra virgin olive oil, cashews, Grana Padano and Pecorino cheese.
All of Nord Salse's recipes are prepared to obtain a perfect balancing of flavours and nutrients. This is why sunflower seed oil is used in this recipe, to give it a delicate nuance and also for its beneficial properties, thanks to its high content of vitamins, minerals and others substances.
The garlic is removed to make it more digestible. A light pesto that can satisfy the most demanding palates.
A non-pasteurized products that maintains a bright green color.
All of Nord Salse's recipes are prepared to obtain a perfect balancing of flavours and nutrients. This is why sunflower seed oil is used in this recipe, to give it a delicate nuance and also for its beneficial properties, thanks to its high content of vitamins, minerals and others substances.
The garlic is removed to make it more digestible. A light pesto that can satisfy the most demanding palates.
A non-pasteurized products that maintains a bright green color.
