Toma - Caseificio dell'Alta Langa 330g x 6

Toma - Caseificio dell
Semi-cured cheese with a soft and greasy texture, it is produced with a short maturation of mixed milk from which a sweet and full-bodied curd, typical of sheep milk, is obtained, softened by the use of cow milk.
After the short ageing in a ventilated environment, the rind becomes soft and dry, while the paste develops aromas of melted butter.
Categoria:
Cheeses and Dairy Products

Toma - Caseificio dell'Alta Langa 330g x 6

Toma - Caseificio dell
Semi-cured cheese with a soft and greasy texture, it is produced with a short maturation of mixed milk from which a sweet and full-bodied curd, typical of sheep milk, is obtained, softened by the use of cow milk.
After the short ageing in a ventilated environment, the rind becomes soft and dry, while the paste develops aromas of melted butter.