Sola di Pecora - Caseificio Foppa 3kg
Fat cheese, short or medium-aged, with a semi-hard texture.
Irregular shape, characteristic of the production in linen sheets.
After at least two months of maturation, the gray rind preserves a cheese with strong and inviting aromas and flavours.
Irregular shape, characteristic of the production in linen sheets.
After at least two months of maturation, the gray rind preserves a cheese with strong and inviting aromas and flavours.
Categoria:
Cheeses and Dairy ProductsSola di Pecora - Caseificio Foppa 3kg
Fat cheese, short or medium-aged, with a semi-hard texture.
Irregular shape, characteristic of the production in linen sheets.
After at least two months of maturation, the gray rind preserves a cheese with strong and inviting aromas and flavours.
Irregular shape, characteristic of the production in linen sheets.
After at least two months of maturation, the gray rind preserves a cheese with strong and inviting aromas and flavours.