Campagnolo - Caseificio Foppa
350g 
Robiola with a sweet milk flavour and a slight fresh acidic hint. The dough of the Campagnolo Robiola is compact and very white when fresh.
It is a versatile cheese, which matures quickly and can be eaten both fresh and slightly aged.
When this Robiola is left to mature, its rind is filled with mold and blooms. Whereas, inside, the dough changes color, becoming from white to pale straw and creamy under the rind.
It is a versatile cheese, which matures quickly and can be eaten both fresh and slightly aged.
When this Robiola is left to mature, its rind is filled with mold and blooms. Whereas, inside, the dough changes color, becoming from white to pale straw and creamy under the rind.
Categoria:
Cheeses and Dairy ProductsCampagnolo - Caseificio Foppa
350g
Robiola with a sweet milk flavour and a slight fresh acidic hint. The dough of the Campagnolo Robiola is compact and very white when fresh.
It is a versatile cheese, which matures quickly and can be eaten both fresh and slightly aged.
When this Robiola is left to mature, its rind is filled with mold and blooms. Whereas, inside, the dough changes color, becoming from white to pale straw and creamy under the rind.
It is a versatile cheese, which matures quickly and can be eaten both fresh and slightly aged.
When this Robiola is left to mature, its rind is filled with mold and blooms. Whereas, inside, the dough changes color, becoming from white to pale straw and creamy under the rind.
