Italo Lo Gnocco is the first 100% Italian Potato Gnocco. This product was created to enhance the excellence of Made in Italy by reiterating how important it is to select healthy and high quality raw materials. The result is a prod... Read More

Product made from a mixture of dehydrated potato flakes, corn and rice flour, water, flavouring and other ingredients. After the preliminary phase of kneading and cooking, the gnocchis are formed and then then packed in a protective at... Read More

Hot-kneaded organic potato gnocchi, without preservatives. The product is presented in the traditional format and has a soft and full-bodied consistency, a straw yellow color and a delicate potato flavour.

Hot-kneaded organic potato and whole wheat gnocchi, without preservatives. The product is presented in the traditional format and has a soft and full-bodied consistency, a brown color and a delicate potato flavour.

Gluten-free potato gnocchi, with ingredients from organic farming. Also suitable for a vegan diet. The product is presented in the traditional format, and has a soft and full-bodied consistency, a straw yellow color and a delicate pota... Read More

Deep-Frozen Potato Gnocchi. Frozen gnocchi are made only with the best potatoes and immediately frozen. This allows to maintain their flavour intact. They come in the traditional format.

Potato Gnocchi filled with Tomato and Mozzarella. These stuffed Gnocchi have an unforgettable flavour, which conquers all palates. With a soft and full-bodied consistency, they hide a heart of stringy mozzarella and sweet tomato. ... Read More

The potato gnocchi stuffed with Gorgonzola are a delicious creation that will leave your guests speechless. With a soft and full-bodied consistency, they hide a heart of delicious and creamy Gorgonzola. Ideal for the preparation o... Read More

Potato gnocchi stuffed with mushrooms are a simple to prepare first course, with a truly unmistakable aroma and flavour. With a soft and full-bodied consistency, they hide a heart filled with autumn-flavoured mushrooms. Ideal for ... Read More

The typical Piedmontese "pinched" Agnolottino. Stuffed with braised meat, enhanced by the flavour of spices.

The typical Piedmontese "pinched" Agnolottino, in its "light" version. With a ricotta and spinach filling.

Raviolo with thick pastry, which wraps a tasty filling with three fresh and lean meats (beef, pork, white) and vegetables (celery, carrot and onion, all strictly fresh) cooked according to the traditional Piedmontese recipe. With the a... Read More

A classic, light and tasty combination in half-moon shape.

A classic and much appreciated combination, in which the typical taste of the blue cheese is enhanced by the nuts. Tasty and special, for lovers of refined flavours.

For those looking for an alternative to the classic meat and vegetables ravioli. A tasty smoked salmon-based filling, enclosed in a delicious pastry with an intriguing color.

A typically autumn filling, based on braised mushrooms.

A refined filling, in which the flavour of the toma is enhanced by the notes of the truffle. An intense and decisive flavour, for true gourmets.

A ravioli that tastes of summer, with the classic combination of tomato and mozzarella in the form of a filling.

An extra large ravioli to best enjoy a filling that recalls the typical Sardinian cuisine, combining the citrus notes of lemon with ricotta.

A delicate combination of spinach, escarole and pecorino in an extra-large ravioli, in which the filling is the real protagonist.

A maxi ravioli made with pecorino and parsley, with a buckwheat flour pastry.

A variant of the classic tagliolini, more intriguing and appetizing with the addition of cuttlefish ink in the mixture.

A reinterpretation of the classic tagliatelle recipe, with the addition of Senatore Cappelli durum wheat semolina flour, to increase the consistency of the dough under the teeth and its nutritional properties.

Typical of Tuscany, they are rough to the touch and are well suited to meat-based sauces, especially game ragouts.

The classic potato Gnocchi, made more particular and even more delicious thanks to the addition of basil in the mixture.

Hand-stretched sticks, crunchy and fragrant, handcrafted using only natural ingredients. Leavened for three hours before being baked, Panificio Patti's breadsticks combine naturalness and taste. Here in their natural variant.

Hand-stretched sticks covered with sesame, handcrafted using only natural ingredients. Leavened for three hours before being baked, Panificio Patti's breadsticks combine naturalness and taste. Here in their sesame variant.

Hand-stretched sticks characterized by a pleasant buttery aroma, handcrafted and with the sole use of natural ingredients. Leavened for three hours before being baked, Panificio Patti 's breadsticks combine naturalness and taste. ... Read More

The goodness of a pizza lies in the dough. Europizza offers a semi-finished product with a unique and genuine flavour, ready to be filled and tasted. The plain pizza base is made with high quality raw materials, skilfully handcrafted, ... Read More

The softness of a genuine, fragrant and light dough, combined with the best traditional ingredients, for an inimitable taste. Made only with natural ingredients and without preservatives, it is the ideal base to give space to creativit... Read More

Reinterpretation in moedern key of an traditional recipe from Ancient Rome, dedicated to this highly digestible and elongated, almost oval-shaped variant of pizza. Europizza's recipe includes 48 hours of leavening with natural mother y... Read More

Margherita base made with tomato and mozzarella, without additives, preservatives or added flavourings. Produced with natural yeast and subjected to long leavening, it is therefore easily digestible. A tasty and crunchy pizza, to ... Read More

Strong taste and crunchy soul. The Focaccia Rustica is expertly handcrafted and has a soft dough, ideal to be stuffed like a classic Roman focaccia. Available in rectangular formats (60 x 40 / 2050g, 30 x 50cm / 1450g).

A high quality semi-finished product, designed to obtain the intense taste and authentic flavour of the past. Appreciated by those consumers who love the authenticity of nature, the richness of dietary fibers and the goodness of a prod... Read More

Colomba, a typical Easter dessert, embellished with a white chocolate and gin cream with pieces of soft candied ginger. Available in 500g or 750g formats.

Colomba, a typical Easter dessert, with a thrill of originality: natural raspberries and a filling of white chocolate and Raspberry Freddozzo di Oleggio liqueur are added to the classic simple and genuine ingredients. Available in 500g... Read More

The classic Baci di Dama, handmade, with an innovative white chocolate and raspberry cream.

The Organic Plumcakes are prepared with fresh and genuine ingredients, of certified and controlled organic origin. They are handmade and individually packed, so that they can be easily brought to school or work. Excellent for brea... Read More

Soft yoghurt plumcakes, ideal for a tasty breakfast.

Innovative version of the classic Italian biscuit. The product is oven baked and made with ingredients of certified and controlled organic origin. Light, good and super crumbly, these organic biscuits are GMO-free: excellent for d... Read More

The Organic Spelt Plumcake is a soft spelt-flour plumcake, without GMOs, produced with certified and controlled organic ingredients. A delicious snack, ideal for those who pay attention to their well-being but do not wish to sacrifice ... Read More