Frantoio Bartolini has created this oil by protecting its quality with the Protected Designation of Origin (PDO) Umbria, Colli Assisi - Spoleto.
The golden green color, the clear scent of olives, the intense fruity taste and pleasantl... Read More
This Black Summer Truffle sauce (with 5% Summer Truffle) is great on risotti, pasta and meat too. Mix it with butter, olive oil or even béchamel, to obtain a velvety texture.
Spread it on canapés, toast or crackers for a tasty appeti... Read More
This White Truffle sauce (with 2% Bianchetto Truffle) is great on risotto, pasta, meat and fish too. Spread it on canapés, toast or crackers for a tasty appetizer.
Available in 80g, 170g and 50g formats.
Slices of Summer Black Truffle.
Practical and ready to use. Excellent for topping or garnishing many dishes after cooked, just before served.
Use it to top off toast or bruschetta together with a cream cheese spread.
Availabl... Read More
Whole Summer Black Truffle in brine. Practical and ready to use.
Use the same way as the fresh product, slicing it in wafer thin slivers. Add the juice to a risotto towards the end of cooking or a pasta dish for flavour and moisture. A... Read More
The San Marzano tomato from the Sarnese-Nocerino area is a variety of tomato recognized as an Italian fruit and vegetable product with a Protected Designation of Origin.
It has an elongated shape and is particularly suitable for the th... Read More
Agriconserve Rega tomato is healthy, good and genuine. The mild climate, the healthy air and the large crops that extend along the coasts of Puglia and Tuscany make it so.
The harvesting, using agricultural machinery, takes place only ... Read More
Agriconserve Rega tomato is healthy, good and genuine. The mild climate, the healthy air and the large crops that extend along the coasts of Puglia and Tuscany make it so.
The harvesting, using agricultural machinery, takes place only ... Read More
The Anima Bio organic Genovese pesto is prepared with selected strictly organic raw materials, and its formulation has been conceived in order to offer a good product at a very appealing price.
Its main characteristic are the balanced ... Read More
This recipe is inspired by the traditional recipe of the Genovese pesto, the only difference lies in the main ingredients, which are the Italian tomato pulp and dried tomatoes.
The tomato pulp is used to give a gentle taste and to offe... Read More
The Vegan Ragù is the vegan and vegetarian alternative to the classic Bolognese sauce.
This recipe is dedicated to those who do not wish to eat meat, with the intention to provide them with a tasty product that has nothing to envy to ... Read More
Vegan Pesto is the cheese-free alternative to the traditional Genoese pesto.
This recipe was created with a vegetarian and vegan clientele in mind. But not only! It is also ideal for those who are lactose intolerant, as it does not con... Read More
The Monti Genoese Pesto is prepared exclusively with Italian basil (36%).
The delicate scent of basil is combined with the strong note of an excellent Italian cheese: Pecorino.
This is how the ingredients blend perfectly to create... Read More
The Red Pesto Monti is known affectionately as the “Genoese pesto’s brother”.
The recipe is prepared with Italian basil, sunflower seed oil and first quality dried tomatoes.
The use of dried tomatoes gives a strong red color... Read More
Tomato sauce with basil is the Mediterranean dressing par excellence, simple and tasty.
Prepared using Italian tomato sauce, extra virgin olive oil and PDO Genoese basil, the most tender basil variety of all .
The ideal use for th... Read More
The truffle tomato sauce is a red tomato pulp-based sauce, combined with the unique taste of the black truffle.
An aromatic sauce that will dress with elegance every preparation.
Truffle Cream Monti enriches every table with the unique taste and scent of truffle. A high-quality ingredient of the Italian cuisine.
A simple, but refined recipe, creamy and aromatic, ideal to be used in different preparations: as a ... Read More
The Freschi di Natura Walnut Sauce is a real gem among Italian regional sauces.
Prepared with sunflower seed oil, walnuts and Grana Padano PDO, it is a delicate sauce with a creamy texture.
The walnut sauce is perfect as a dressin... Read More
A recipe with a delicate and refined flavour. This pesto is prepared with sunflower seed oil, 34% Genoese PDO basil, extra virgin olive oil, cashews, garlic, Grana Padano and Pecorino cheeses.
All of Nord Salse's recipes are prepared t... Read More
A recipe with a delicate and refined flavour. This pesto is prepared with sunflower seed oil, 34% Genoese PDO basil, extra virgin olive oil, cashews, Grana Padano and Pecorino cheese.
All of Nord Salse's recipes are prepared to obtain ... Read More
