A red wine produced since the early 1600s in the Novara hills area, using only 100% Nebbiolo grapes. The grapes are fermented on the skins for 6/8 days in steel tanks. The wine is then aged 18 months in tonneaux and large casks. ... Read More

A red wine of ancient tradition, produced exclusively with 100% Vespolina grapes, from vineyards located in the Novara hills. The vinification is carried out using traditional methods, leaving the must to ferment on the skins for 6/8 d... Read More

A white wine produced exclusively with 100% Erbaluce white grapes. The must is left to ferment overnight with the grape skins, then it is pressed and subsequently fermented at a controlled temperature. At the end of fermentation it is ... Read More

There are evidences of this wine in some documents dating back to the XVII century; it was in fact requested by the Popes and the French court, to accompany their menus. The grapes, exclusively Nebbiolo, come from a single vineyard in ... Read More

There are evidences of this wine in some documents dating back to the XVII century; it was in fact requested by the Popes and the French court, to accompany their menus. Produced using Nebbiolo grapes in purity, coming from a single vi... Read More

A red wine for the family, produced exclusively with 100% Barbera grapes. The grapes come from a vineyard in the municipality of Ghemme with clayey soil, well draining and rich in beneficial minerals. It combines perfectly with ty... Read More

Wine obtained from Vespolina grapes, incredibly intense in color and aromas. The young spicy with an aromatic note and a marked hint of dark spices, among which black pepper, cardamom, cloves and ginger stand out. Fresh and savory... Read More

The King of Piedmont: austere, harmonious and elegant, with a strong character. The red berry with delicate floral notes and a lively flavour. Sensory characteristics: full and enveloping with an excellent tannic verb that express... Read More

Wine obtained from Croatina grapes, best enjoyed young, with a shorter refinement to enhance its fruity flavour and light structure. The fresh and light ruby with a pleasantly fruity flavour. Rich, savoury flavour with a slight mi... Read More

Boca is born from the perfect marriage between Nebbiolo and Vespolina: a wine that comes from fire. The rocky and rugged soil, of volcanic origin, gives the grapes a characteristic saline richness that makes the Boca a unique wine. It ... Read More

Boca is born from the perfect marriage between Nebbiolo and Vespolina: a wine that is comes from fire. The rocky and rugged soil, of volcanic origin, gives the grapes a characteristic saline richness that makes the Boca a unique wine. ... Read More

A wine with a complex aroma obtained from pure Nebbiolo grapes. The splendid bouquet recalls hints of fruits and spices that blend with a full-bodied and rightly tannic but velvety taste on the palate. Ideal for red-meat based dis... Read More

White wine obtained from Chardonnay grapes, a vine of ancient French origins, also very appreciated in the Langhe for its adaptability to the soil and climatic conditions. It gives origin to a light wine, with a characteristic aroma an... Read More

The name of the vine, Dolcetto, originates from the sweetness of the grape (in italian dolce = sweet). With a ruby color tending to violet, this wine releases a characteristic and pleasantly vinous scent. The taste is dry, pleasan... Read More

"Wine of the Kings and King of wines" used since the 1800s as the highest ambassador to rulers and powerful. Intimately connected to the passage of time and the creative interpretation of the producers, Barolo is a wine with immense ar... Read More

Wine obtained from 100% Barbera grapes, with a delicate aroma, a dry but full-bodied flavour and a finely marked acidity, slightly tannic. After adequate aging it acquires a full and harmonious taste. Excellent paired with importa... Read More

Kölsch-style craft beer with the addition of chamomile flowers. Top fermented, unpasteurized, unfiltered and refermented in the bottle. It takes its name from the founder's maternal grandmother, Margherita, who raised him from the age... Read More

IPA-style craft beer, top fermented, unpasteurized, unfiltered and refermented in the bottle. Light and slightly turbid, it is the beer symbol of the company, with which it also shares the name. It has resinous and tropical fruit ... Read More

American Amber Ale style craft red beer, top fermented, unpasteurized, unfiltered and refermented in the bottle with organic linden honey. Releases a moderate tone of caramel, citrus and flowers. On the palate you can taste the linden ... Read More

A maceration of alpine herbs, the addition of bitter liqueur to emphasize the sour note and orange to give a citrus finish. This is the simple formula of a bitter liqueur with a unique and particular taste, that is naturally part of th... Read More

The historic liqueur of the province of Novara, Freddozzo di Oleggio, in its ginger variant. The typical aroma of ginger, combined with delicate citrus notes, these are the carateristics of “Freddozzo allo Zenzero”. A liqueur ... Read More

Historical liqueur of the province of Novara: Freddozzo di Oleggio with raspberry. Its particular color given by the raspberry, the sweet taste and a not particularly high alcohol content make it pleasant for everyone. The selecte... Read More