Colline Novaresi Vespolina DOC "Il Ricetto" - Vini Mazzoni
A red wine of ancient tradition, produced exclusively with 100% Vespolina grapes, from vineyards located in the Novara hills.
The vinification is carried out using traditional methods, leaving the must to ferment on the skins for 6/8 days in steel tanks.
The wine is then aged for 6 months in steel to preserve the typical spiciness of the Vespolina grape.
Ideally combined with classic local cheeses, such as Gorgonzola and Toma.
The vinification is carried out using traditional methods, leaving the must to ferment on the skins for 6/8 days in steel tanks.
The wine is then aged for 6 months in steel to preserve the typical spiciness of the Vespolina grape.
Ideally combined with classic local cheeses, such as Gorgonzola and Toma.
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CellarColline Novaresi Vespolina DOC "Il Ricetto" - Vini Mazzoni
A red wine of ancient tradition, produced exclusively with 100% Vespolina grapes, from vineyards located in the Novara hills.
The vinification is carried out using traditional methods, leaving the must to ferment on the skins for 6/8 days in steel tanks.
The wine is then aged for 6 months in steel to preserve the typical spiciness of the Vespolina grape.
Ideally combined with classic local cheeses, such as Gorgonzola and Toma.
The vinification is carried out using traditional methods, leaving the must to ferment on the skins for 6/8 days in steel tanks.
The wine is then aged for 6 months in steel to preserve the typical spiciness of the Vespolina grape.
Ideally combined with classic local cheeses, such as Gorgonzola and Toma.