Pinsa Romana - Europizza 30 x 20 cm / 450g
Reinterpretation in moedern key of an traditional recipe from Ancient Rome, dedicated to this highly digestible and elongated, almost oval-shaped variant of pizza.
Europizza's recipe includes 48 hours of leavening with natural mother yeast, it is then processed exclusively by hand and cooked on stone. Ready to fill.
Category:
Fresh Pasta and Bakery Products