Prosciutto di Parma Linea Riserva min 16 months - Carni Dock
PDO Parma Ham, minimum 16-month maturation.
Produced from pork legs from a pig born and raised in Italy, fed with quality food.
Its sweetness and its properties make this ham cured for 16 months a product of exceptional quality.
Available with bone or in deboned Addobbo and deboned Pressato formats.
Produced from pork legs from a pig born and raised in Italy, fed with quality food.
Its sweetness and its properties make this ham cured for 16 months a product of exceptional quality.
Available with bone or in deboned Addobbo and deboned Pressato formats.
Categoria:
Cold CutsProsciutto di Parma Linea Riserva min 16 months - Carni Dock
PDO Parma Ham, minimum 16-month maturation.
Produced from pork legs from a pig born and raised in Italy, fed with quality food.
Its sweetness and its properties make this ham cured for 16 months a product of exceptional quality.
Available with bone or in deboned Addobbo and deboned Pressato formats.
Produced from pork legs from a pig born and raised in Italy, fed with quality food.
Its sweetness and its properties make this ham cured for 16 months a product of exceptional quality.
Available with bone or in deboned Addobbo and deboned Pressato formats.
