Prosciutto San Daniele - Carni Dock
Excellence of the Italian delicatessen, it is produced exclusively in the San Daniele municipality.
Without preservatives or additives, it is obtained from legs of porks born and raised in Italy.
12-month long maturation, the surface is peeled and cleaned with a knife.
Available with bone or in deboned Addobbo and deboned Pressato formats.
Without preservatives or additives, it is obtained from legs of porks born and raised in Italy.
12-month long maturation, the surface is peeled and cleaned with a knife.
Available with bone or in deboned Addobbo and deboned Pressato formats.
Categoria:
Cold CutsProsciutto San Daniele - Carni Dock
Excellence of the Italian delicatessen, it is produced exclusively in the San Daniele municipality.
Without preservatives or additives, it is obtained from legs of porks born and raised in Italy.
12-month long maturation, the surface is peeled and cleaned with a knife.
Available with bone or in deboned Addobbo and deboned Pressato formats.
Without preservatives or additives, it is obtained from legs of porks born and raised in Italy.
12-month long maturation, the surface is peeled and cleaned with a knife.
Available with bone or in deboned Addobbo and deboned Pressato formats.