Capra Sarda - Caseificio F.lli Pinna 
Pinna follows the principles of time-honored Sardinian tradition when selecting the finest goat milk in Sardinia to produce their hard cheese.
It has strong fragrant characteristics that come from the special essences of the pastures of the Sardinian hinterland, where the goat breeds are raised.
The cheese is ready after being aged at least 4 months in Pinna’s traditional cellars.
It has strong fragrant characteristics that come from the special essences of the pastures of the Sardinian hinterland, where the goat breeds are raised.
The cheese is ready after being aged at least 4 months in Pinna’s traditional cellars.
Categoria:
Cheeses and Dairy ProductsCapra Sarda - Caseificio F.lli Pinna
Pinna follows the principles of time-honored Sardinian tradition when selecting the finest goat milk in Sardinia to produce their hard cheese.
It has strong fragrant characteristics that come from the special essences of the pastures of the Sardinian hinterland, where the goat breeds are raised.
The cheese is ready after being aged at least 4 months in Pinna’s traditional cellars.
It has strong fragrant characteristics that come from the special essences of the pastures of the Sardinian hinterland, where the goat breeds are raised.
The cheese is ready after being aged at least 4 months in Pinna’s traditional cellars.
